Savor the Flavors of Greece
Enjoy a delicious journey through Greece with classic festival favorites, and incredible pastries that celebrate generations of Greek cooking.
Baked Chicken - Juicy quarter chicken marinated in olive oil and fresh lemon juice, finished with a classic blend of Greek herbs and spices. (GF)
Keftethes - Savory meatballs seasoned with traditional Greek herbs and spices, baked and served with a rich tomato sauce.
Gyro - Warm toasted pita filled with seasoned gyro meat, fresh tomato and onion, finished with creamy tzatziki sauce.
Souvlaki - Grilled chicken or pork skewers marinated and seasoned with classic Greek herbs and spices. (GF)
Stifatho -Hearty beef stew with pearl onions simmered in a tomato sauce infused with clove and allspice. (GF)
Pastitsio - Our “Greek lasagna” with seasoned ground beef layered over macaroni and topped with a thick, creamy béchamel sauce.
Roasted Lamb - Tender lamb slow-roasted on a traditional Greek spit until perfectly seasoned and juicy. (GF)*
Fasolakia - Green beans slow-simmered in a savory tomato sauce with traditional Greek spices. (GF, V)
Calamari - Tender squid lightly battered, fried to a golden crisp, and served with a fresh lemon wedge.
Dolmathes - Delicate grape leaves stuffed with seasoned ground beef, rice, and classic Greek herbs and spices. (GF)
Olives & Feta - Cheese from goat’s milk that has been aged in a salty brine. GF Authentic Greek black olives cured in a traditional brine. (GF, V)
Greek Salad - Crisp lettuce salad with tomatoes, feta cheese, olives, onions, and a tangy Greek red wine vinaigrette. (GF, V)
Pilafi - Fluffy rice cooked in a savory lemon chicken broth. (GF)
Spanakopita - Layers of flaky phyllo dough filled with a savory spinach and feta cheese blend. (V)
Tyropita - Layers of flaky phyllo dough filled with a rich feta cheese blend. (V)*
Greek Pastry Shop - Ζαχαροπλαστείο
Baklava - Layers of flaky phyllo pastry filled with sugared & spiced walnuts, soaked in a citrus-infused honey syrup.
Galaktoboureko — Flaky layers of phyllo pastry filled with creamy semolina custard and finished with a sweet citrus-infused syrup.
Kataifi — Shredded phyllo pastry wrapped around a sweet nut filling, baked until golden and soaked in a fragrant honey syrup.
Koulouria — Traditional Greek butter cookies lightly sweetened and baked until golden, with a delicate hint of vanilla and orange.
Kourambiethes — Buttery Greek shortbread cookies with a melt-in-your-mouth texture, coated in powdered sugar.
Macaroons — Chewy coconut cookies baked until lightly golden with a sweet, delicate texture.
Melomakarona — Soft Greek honey spiced cookies soaked in a fragrant honey syrup and topped with crushed walnuts and cinnamon.
Pasta Flora — A traditional Greek butter tart with a sweet apricot or raspberry jam filling and a delicate lattice crust.
Rice Pudding — Creamy, slow-simmered rice in sweet milk, finished with a sprinkle of cinnamon.
Portokalopita — A moist Greek orange cake made with phyllo pastry and soaked in a fragrant citrus syrup.
Baklava Cheesecake — Creamy cheesecake layered with crisp phyllo, nuts, and honey syrup for a rich Greek-inspired twist.
Amygdalota — Soft Greek almond cookies with a delicate sweetness topped with almonds and/or dipped in decadent chocolate
Loukoumades — Golden, bite-sized Greek dough puffs fried until crisp and drizzled with honey syrup, then sprinkled with cinnamon and walnuts.*
Baklava Sundae - Creamy vanilla ice cream topped with baklava, drizzled with chocolate syrup, and finished with whipped cream and a cherry.*