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    <loc>https://www.saltlakecitygreekfestival.com/food</loc>
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    <lastmod>2026-04-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69b4c4a2a787e40bf157a8fe/7ea263e9-20e3-43a4-85ac-41efa557a705/greek+chicken.png</image:loc>
      <image:title>Food</image:title>
      <image:caption>Baked Chicken - Juicy quarter chicken marinated in olive oil and fresh lemon juice, finished with a classic blend of Greek herbs and spices. (GF)</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69b4c4a2a787e40bf157a8fe/4519c790-49fb-44e9-8f24-8d623f01845e/baklava.png</image:loc>
      <image:title>Food</image:title>
      <image:caption>Baklava - Layers of flaky phyllo pastry filled with sugared &amp; spiced walnuts, soaked in a citrus-infused honey syrup.</image:caption>
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      <image:title>Food</image:title>
      <image:caption>Keftethes - Savory meatballs seasoned with traditional Greek herbs and spices, baked and served with a rich tomato sauce.</image:caption>
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      <image:title>Food</image:title>
      <image:caption>Galaktoboureko — Flaky layers of phyllo pastry filled with creamy semolina custard and finished with a sweet citrus-infused syrup.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/69b4c4a2a787e40bf157a8fe/fbb00213-0861-4825-bbd5-fd35db1695b1/kataifi.png</image:loc>
      <image:title>Food</image:title>
      <image:caption>Kataifi — Shredded phyllo pastry wrapped around a sweet nut filling, baked until golden and soaked in a fragrant honey syrup.</image:caption>
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      <image:caption>Gyro - Warm toasted pita filled with seasoned gyro meat, fresh tomato and onion, finished with creamy tzatziki sauce.</image:caption>
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      <image:title>Food</image:title>
      <image:caption>Souvlaki - Grilled chicken or pork skewers marinated and seasoned with classic Greek herbs and spices. (GF)</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Koulouria — Traditional Greek butter cookies lightly sweetened and baked until golden, with a delicate hint of vanilla and orange.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Stifatho -Hearty beef stew with pearl onions simmered in a tomato sauce infused with clove and allspice. (GF)</image:caption>
    </image:image>
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      <image:title>Food</image:title>
      <image:caption>Kourambiethes — Buttery Greek shortbread cookies with a melt-in-your-mouth texture, coated in powdered sugar.</image:caption>
    </image:image>
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      <image:title>Food</image:title>
      <image:caption>Pastitsio - Our “Greek lasagna” with seasoned ground beef layered over macaroni and topped with a thick, creamy béchamel sauce.</image:caption>
    </image:image>
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      <image:title>Food</image:title>
      <image:caption>Macaroons — Chewy coconut cookies baked until lightly golden with a sweet, delicate texture.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Roasted Lamb - Tender lamb slow-roasted on a traditional Greek spit until perfectly seasoned and juicy. (GF)*</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Melomakarona — Soft Greek honey spiced cookies soaked in a fragrant honey syrup and topped with crushed walnuts and cinnamon.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Fasolakia - Green beans slow-simmered in a savory tomato sauce with traditional Greek spices. (GF, V)</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Pasta Flora — A traditional Greek butter tart with a sweet apricot or raspberry jam filling and a delicate lattice crust.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Calamari - Tender squid lightly battered, fried to a golden crisp, and served with a fresh lemon wedge.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Rice Pudding — Creamy, slow-simmered rice in sweet milk, finished with a sprinkle of cinnamon.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Dolmathes - Delicate grape leaves stuffed with seasoned ground beef, rice, and classic Greek herbs and spices. (GF)</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Portokalopita — A moist Greek orange cake made with phyllo pastry and soaked in a fragrant citrus syrup.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69b4c4a2a787e40bf157a8fe/ba62e376-e295-4d92-9032-d11612b6e157/feta+and+olives.png</image:loc>
      <image:title>Food</image:title>
      <image:caption>Olives &amp; Feta - Cheese from goat’s milk that has been aged in a salty brine. GF Authentic Greek black olives cured in a traditional brine. (GF, V)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69b4c4a2a787e40bf157a8fe/87960115-ee44-4192-ad66-fea4c5736bbc/baklava+cheesecake.png</image:loc>
      <image:title>Food</image:title>
      <image:caption>Baklava Cheesecake — Creamy cheesecake layered with crisp phyllo, nuts, and honey syrup for a rich Greek-inspired twist.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69b4c4a2a787e40bf157a8fe/b9f04d81-4b61-4829-921b-ca78eafb8d27/amigthalota.png</image:loc>
      <image:title>Food</image:title>
      <image:caption>Amygdalota — Soft Greek almond cookies with a delicate sweetness topped with almonds and/or dipped in decadent chocolate</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Greek Salad - Crisp lettuce salad with tomatoes, feta cheese, olives, onions, and a tangy Greek red wine vinaigrette. (GF, V)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69b4c4a2a787e40bf157a8fe/d6b50ec7-aea3-4bda-88ec-02874f4a7d53/pilafi.png</image:loc>
      <image:title>Food</image:title>
      <image:caption>Pilafi - Fluffy rice cooked in a savory lemon chicken broth. (GF)</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Loukoumades — Golden, bite-sized Greek dough puffs fried until crisp and drizzled with honey syrup, then sprinkled with cinnamon and walnuts.*</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/69b4c4a2a787e40bf157a8fe/7700b543-bcaf-40d6-bcbc-cec96b71b043/spanakopita.png</image:loc>
      <image:title>Food</image:title>
      <image:caption>Spanakopita - Layers of flaky phyllo dough filled with a savory spinach and feta cheese blend. (V)</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Baklava Sundae - Creamy vanilla ice cream topped with baklava, drizzled with chocolate syrup, and finished with whipped cream and a cherry.*</image:caption>
    </image:image>
    <image:image>
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      <image:title>Food</image:title>
      <image:caption>Tyropita - Layers of flaky phyllo dough filled with a rich feta cheese blend. (V)*</image:caption>
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